Roasted Cauliflower

Roasted Cauliflower

Ingredients:

1 Head of cauliflower

1 tablespoon of olive oil

1 tablespoon of sesame oil

2 tablespoons of really good balsamic vinegar

small pinch of smoke salt

lots of pepper to taste

Turn on oven at 350 degrees

Directions:

chop up cauliflower in thin bites and place in large bowl

put the everything else in bowl with the cauliflower

toss and let marinate for 10 - 20 min

Layer the marinated cauliflower on a cookie sheet or pan with aluminium foil
Be sure to only have 1 layer of marinated cauliflower
do not put the florets it on top of each other

Cook for 20 min at 350 and turn oven up to 400 for 10 or so min

Stir occasionally

Watch the over closely once you turn the temp up. Your looking for a roasted caramelized product... not too caramelized.

Enjoy! This is a super easy, allergen free side dish.