Steak w a port wine mushroom sauce

I made steak with the roasted cauliflower so here is the other half of the meal.

Steak on a grill pan with a port wine mushroom sauce

Steak. Dude. Has to be quality. None of this dyed pink shit. Go get yourself a solid stake. like so...

Directions

Pull out your steak and liberally season it with salt and pepper

let it sit out for 10 min to bring the steak to room temp (I don't know why, it just works)

Heat up your pan to med - hi

Sprinkle a drop of oil, if it bounces back but doesn't smoke then its a good temp. If its smoking then pull you pan off for a min or two, to let it cool down

Throw on the steak, make sure it sizzles!

Turn after 4 min then cook a bit more to your desired temp

Place on counter to rest for a few min

Mushroom sauce

Prep your shooms! They are dirty birds.

Take a wet paper towel and rub them down :purrrrrrrrrrrr:

Chop the dry part of the stems off

Quarter the shooms for the sauce

Saute them in olive oil till they get a bit squishy

Add a half of cup or so of port wine or any wine really

let the sauce reduce for a few min

pour over steak and love it