Roasted olives

I love olives. I love the salty brine-y full of flavor goodness.

Take 2 containers of gooooood olives

Tons of herbs: Rosemary, sage, thyme, what have you

Grate some lemon rind

Put them in a pan with some olive oil

roast at 350 degrees for 2o min.

Till their texture changes a bit so some of the olives almost blister

You can put them on anything.. crusty bread, on top of salmon, on top of baked potatoes.